WEEKEND BRUNCH
EVERY SATURDAY & SUNDAY 11 AM TO 2 PM
This Little Piggie
Ham and bacon, pickled red onion, over hard egg, arugula, and a maple-stone ground mustard on a gourmet bun. Served with breakfast potatoes. $13.95 | GFA (Vegetarian) Sub plant-based sausage.
Murdock Hash | Corned Beef Hash
Fried potato cubes topped with Monterey Jack cheese, corned beef, bacon, pickled jalapeno, sauerkraut, 1000 island dressing, scallion and two eggs. Served with a side of Xalapa Beer Cheese. $13.95
Phat Paulie Breakfast Burrito
Scrambled eggs, Monterey Jack cheese, pico de gallo, black beans, Xalapa beer cheese, with choice of chorizo or plant-based chorizo wrapped up in a flour tortilla. Served with fried potatoes. $13.95
Tipsy Chipsi
Local mushrooms, bell peppers and fried potato cubes cooked into a flat omelette and topped with harissa and kachumbari. $10.95
Wake Me Up
French toast layered with a sweet vanilla custard topped with a dusting of cocoa and coffee garnished with whipped cream. Served with two eggs and a choice of bacon strips or plant-based sausage. $12.95
Scramble On
Three corn tostadas topped with black bean puree, scrambled eggs, pico de gallo, Monterey Jack cheese, roasted poblano crema and fresh cilantro. $10.95 GF Add bacon, plant-based chorizo, plant-based breakfast sausage + $2.
Breakfast Sides
Bacon or Potatoes + $2
NO BRUNCH IS COMPLETE WITHOUT SOME DELICIOUS DRINKS
MIMOSA TIME
Choose from Ripped Right, Only Gose to Show, or Straight Forward cider, then get it solo with your choice of nectar or go big with a flight including pineapple, mango, orange and guava juice!
MAKE IT A BLOODY!
Bloody Xalapa $7.00
Bloody Mary meets beer!
Make it an “Ultimate” Bloody Xalapa by adding bacon or pickled asparagus, pepperoncini, green olive, pickle and jalapeno. +$2 (no substitutions)